The Blue

CARAVAN

Nestled within the picturesque Golf Course des Teelal at Saïdia Beach, The Blue Caravan offers an unparalleled Mediterranean dining experience.

Founded by esteemed restaurateur Mourad El Hebil, whose name is mentioned in The Flavor Bible alongside renowned restaurateurs of New York City, our establishment seamlessly blends culinary excellence with luxurious ambiance.

Mourad also served as the Director of the Moroccan Tourist Office in both New York and Montreal and is the visionary behind New York City’s acclaimed Darna Restaurant and Blue Caravan Mediterranean Brasserie.

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2024-06-20
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Ambiance and Amenities

Our Cuisine

At The Blue Cravan, we celebrate the rich and diverse flavors of the Mediterranean. Our menu features a harmonious blend of traditional and contemporary dishes, meticulously crafted using the freshest local ingredients. From succulent seafood to savory meats and vibrant vegetarian options, each plate is a testament to our commitment to gastronomic perfection.

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    The Blue CARAVAN

    About the Owner

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    Mourad EL HEBIL

    Mourad El Hebil brings a wealth of experience and passion to The Blue Caravan. As the former Director of the Moroccan Tourist Office in New York and Montreal, he has been instrumental in promoting Moroccan culture and cuisine internationally.

    In New York City, Mourad made his mark as a restaurateur with the establishment of Darna Restaurant, which received acclaim in publications such as New York Magazine. He also founded the Blue Caravan Mediterranean Brasserie, further showcasing his dedication to Mediterranean culinary arts. His expertise has been recognized in numerous publications and esteemed culinary works.

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