Welcome to Blue Caravan, a new culinary destination in Saïdia, replacing La Table du Green. Led by renowned chef and owner Mourad ElHebil, a master chef from New York and former director of the Moroccan Tourism Office in New York, Blue Caravan offers an exquisite Mediterranean dining experience infused with authentic Moroccan flavors.

Our menu is a celebration of the vibrant ingredients and culinary traditions of the Mediterranean, featuring refined seafood dishes, flavorful mezze, and Moroccan specialties prepared with a modern touch. From Seafood Fricassée and Tuna Tartare to traditional favorites like Zaalouk, Briwats, and Seafood Cigars, every dish is crafted with passion and the finest ingredients.

Whether you’re indulging in our warm Brie Tiède, savoring the bold flavors of Kofta Cigars, or delighting in our signature Crabe De Maryland, each bite tells a story of culinary craftsmanship.

At Blue Caravan, we invite you to embark on a sensory journey where Mediterranean elegance meets Moroccan soul—right in the heart of Saïdia.